Wild Rice Pudding
1 cup Wild Rice
1 cup Almond Milk
1 can Coconut Milk
2 tablespoons Brown Sugar
1 tablespoon Cardamom
2 Bay Leaves
Recipe credits to Pussycat in Sweets at
Cook the wild rice, cardamom and bay leaves in coconut and almond milk until all the grains are open.
Add brown sugar to sweeten to taste.
Garnish with coconut and or chopped dried cranberries or let your imagination take you away.