Zesty Wild Rice Salad



4 cups cooked wild rice

1 cup black beans, drained, rinsed

1 pkg. (9 oz.) frozen corn, prepared as directed on pkg, drained

1 pint cherry tomatoes, halved

1/2 cup sliced black olives

1/2 cup each: chopped green pepper and orange pepper

3 green onions, sliced including partial green top

1 tsp each: salt and pepper

1 cup (4 oz.) Sargento® Fine Cut Shredded Mozzarella Cheese

1/2 cup chopped parsley, garnish

=Dressing (whisk together):

1/2 cup zesty Italian dressing

1/4 cup freshly squeezed lime juice








In large bowl, combine ingredients.


Add dressing; toss



Recipe credits to www.sargento.com